Cambrian Mountain Lamb represents a group of farms in Mid Wales, which supply Welsh Lamb to the Co-operative Supermarket group across Wales.
Our lamb is extensively produced from native breeds in the Cambrian Mountains of Mid Wales. The hefted flocks are kept on Farm assured farms using the old Hafod a Hendre system. We manage our farms through using skills and knowledge that have passed down to us for many generations. One such tradition is the cyfnewid system of neighbouring farmers helping each other at certain times of the year such as shearing and Autumn gathering. With so much discussion about food miles recently we are fortunate to have the lambs born, bred and processed locally. Read More »
The Ludlow Nut Company is registered with Heart of England Fine Foods and is SALSA (Safe and Local Supplier Approval) accredited. Our Gourmet Muesli & Porridge range is handmade by us in Ludlow using locally sourced cereals. The company is building a reputation for selling high quality produce which is competitively priced. We supply hotels, restaurants, delicatessens, food producers, farm shops and other food & drink related businesses and welcome enquiries for wholesale purchases. Read More »
Aballu Truffles established itself two years ago and is situated just outside of Wrexham city. The company owned and run by Jo Edwards makes fresh handcrafted truffles and other chocolate confectionaries. Read More »
Organic meat suppliers. Jonathan and Sally Rees are a young couple from Mochdre, Jonathan and Sally and one of the future Organic Meat Producers small hamlet about 4 miles from Newtown in Mid Wales. Read More »
Saladin House Foods is a catering company run and owned by Debbie Hayward. The company boasts of many delicacies both sweet and savory, all of which are homemade and produced using only local ingriedients. Read More »
The Co-operative is stepping up its support for Welsh suppliers and investing in the local economy by forging a new link with local firm Bachledre Watermill.
This is the first time The Co-operative has worked with the Churchstoke-based business, which is supplying selected Co-operative stores with some of its finest flours.
The move comes as part of The Co-operatives latest drive to strengthen its commitment to local sourcing by taking on 15 new suppliers from across the country and introducing more than 60 products into its Welsh Favourites range. Read More »
Crumz is a small cake making company in the historical village of Caersws, Powys. The company which has been in operation for ten years, is run by Gwyneth Jones who currently makes confectionaries primarily for customers in the local community. Read More »
ART GALLERIES & FRAMING
Ardent Gallery, The Bulwark
Gate Gallery, Watergate
Sable & Hogg Gallery, Lion Street
ANTIQUES & INTERIORS
Beacons Antiques, The Bulwark
Brecon Antique Centre, High Street
Morgans, The Struet
Nelsons Antiques, Lion Street Read More »
Little Cefn Smokehouse, producers of award winning smoked meat, poultry, game, home-made jams, marmalades and chutneys, honey from their own bees, free-range hen, goose and bantam eggs, spray free salads, tomatoes and spinach. Read More »
Veggie Fayre is a family business, based in Wrexham, North Wales. At the helm is Susan Dresner, whose lifelong passion for cooking could no longer be restrained and eventually burst forth into business in 2005.
As the name might suggest, the food is all vegetarian, and in some cases vegan and caters for special dietry requirements and intolerances. Read More »
Artisan Bread: Handcrafted breads made in the traditional way. Using wild yeast, organic flour and long fermentations creates sustaining, flavoursome breads with great personality. Read More »
Cig Oen Maethlon,a large farmstead with 350 acres of land, set behind the beautiful backdrop of Tywyn in Snowdonia rears and sells prime Welsh lamb and beef. Read More »
Poyning Pork pigs are reared under organic free range conditions in the vast hills of Mid-Wales. All pigs have access to the great outdoors and are free to roam, dig and wallow in welfare friendly conditions on our small family farm. Read More »
Penlon Cottage Brewery is a small company that brew and sell handmade ale, stout and lager. The company which has been in operation for 3 years strive to make wholesome beverages, both traditional and original varieties. Read More »
Gaer Farm Meats, is our family meat business. It encompasses a wide range of animals which we either sell direct to slaughter or we retail ourselves. We have Dexter, Hereford and Longhorn Cattle, a range of different breeds of sheep, Gloucester Old Spot, Tamworth and Saddleback pigs. Gloucester Old Spot pigs provide good body depth, whereas Tamworth pigs give us good body length, and the Saddleback pigs have good body width. Combined, they provide excellent bacon and gammon. These three breeds give us the great flexibility we need for our pork, bacon and sausages. Read More »
Free range pork and dry-cured bacon and hams. Not to mention home-made sausages and burgers!
Jamie also organises Oswestry Farmers' market and sells his own pork and pork products there and at Welshpool Read More »
We make our products in small batches at home so that we can guarantee you a flavour that beats the supermarket. Our aim is to use locally grown products whenever we can. We never use artificial flavourings, colours or preservatives. Now how good is that?
Our chutnies, jams and chilli sauce all have a shelf life of one year. Read More »
The Unusual Food Company specialise in producing breads, sweet and savoury pastries, vegetarian food and dietary foods using as many local ingredients as possible. Our range includes gluten-free and wheat-free products. We are based in Ystalyfera in the Swansea Valley.
The Unusual Food Company was founded by Paul and Lorraine Brandon in September 2004. We are located just north of Swansea in the picturesque village of Ystalyfera. We are within easy travelling distance of the M4.
We produced a limited range of foods working into the night with inadequate equipment but the will, drive and vision to produce fantastic innovative food which we were selling faster than we could make. Read More »
Paula Brown and son Steven, at Stafford House in Menai Bridge are passionate about food! All the food at Stafford House is hand made to the highest standard and presented with love. They and the excellent team prepare fresh locally produce and delicious meals and light lunches to take away and enjoy at home or for a picnic by the stunning Menai Bridge down the road. Read More »
WELSH BLACK BEEF
Our own farm Welsh Pedigree Black Beef matured on the bone for 28 days in the time-honoured traditional way, to improve flavour and texture.
Our Pedigree Defaid Llyn lamb provides you with a natural, versatile, tender, low fat ratio, succulent product with the distinct flavour of Wales.
LLYN PENINSULA BACON
Cig Moch Pen Llyn (Llyn Peninsula Bacon) is cured using the old-
fashioned dry salt method. Unsurpassed for quality and value.
Our smoked bacon is produced by the traditional process using own smokehouse fired with local Welsh oak. Our bacons are distributed throughout Wales.
Glasfryn Estate game, which includes pheasant, duck, pigeon and rabbit is wild, reared as nature intended without artificial agents to boost growth or bulk.
THE FARM SHOP
Siop Fferm Glasfryn was established in 2001 to sell the farms beef, lamb and game, and Llyn pork and bacon direct to our local customers.
We pride ourselves on also selling quality local and Welsh produce including traditional homemade meals, made in Wales using the finest ingredients. Read More »