Chirk Trout Fishery is set in an attractive valley, one mile away from the border town of Chirk.
We have two lakes for fly fishing and a separate children's pool. The lakes are stocked weekly with best quality Rainbow, Brown and American Brook trout.
Chirk Fishery is renowned for supplying quality trout to stock many venues throughout England and Wales.
Special care and consideration has been given to ensure that disabled persons can have an enjoyable and hassle free time whilst following their relaxing hobby. Read More »
Gaer Farm Meats, is our family meat business. It encompasses a wide range of animals which we either sell direct to slaughter or we retail ourselves. We have Dexter, Hereford and Longhorn Cattle, a range of different breeds of sheep, Gloucester Old Spot, Tamworth and Saddleback pigs. Gloucester Old Spot pigs provide good body depth, whereas Tamworth pigs give us good body length, and the Saddleback pigs have good body width. Combined, they provide excellent bacon and gammon. These three breeds give us the great flexibility we need for our pork, bacon and sausages. Read More »
The RSPB Farm at Lake Vyrnwy is organic and produces Welsh Mountain lamb and Welsh Black beef. The land is managed in a way which ois good for birds and the environment. When you buy their delicious meat you are supporting nature conservation. Read More »
The Co-operative is stepping up its support for Welsh suppliers and investing in the local economy by forging a new link with local firm Bachledre Watermill.
This is the first time The Co-operative has worked with the Churchstoke-based business, which is supplying selected Co-operative stores with some of its finest flours.
The move comes as part of The Co-operatives latest drive to strengthen its commitment to local sourcing by taking on 15 new suppliers from across the country and introducing more than 60 products into its Welsh Favourites range. Read More »
Llwyddodd Fabulous Fish i gyrraedd Rownd Derfynol Gwobrau Bwyd MÔr 2009 a gynhaliwyd yn Sgwâr Grosvenor Llundain! Cyflwynwyd y gwobrau am y tro cyntaf yn 2005 gan Seafish, awdurdod pennaf y DU ar fwyd mÔr, i gydnabod rhagoriaeth ac i hyrwyddo arferion cynaliadwy ar draws y diwydiant bwyd mÔr. Maer gwobrau Bwyd MÔr bob amser yn denu ymgeiswyr o safon uchel ac maer buddugwyr eleni wedi profi nad eithriad mo hynny. Read More »
Little Cefn Smokehouse, producers of award winning smoked meat, poultry, game, home-made jams, marmalades and chutneys, honey from their own bees, free-range hen, goose and bantam eggs, spray free salads, tomatoes and spinach. Read More »
Willo Game are a major UK supplier to the wholesale and retail trade, including butchers, restaurants and hotels. We also supply to outlets in Europe.
We are situated on the Shropshire/ Welsh border, in the heart of game shooting country, and purchase game from high-profile country estates and quality shoots.
All our products are processed to high standards at our EEC licensed premises. Read More »
Maer Siop Fferm yn gwerthu amrywiaeth o gynnyrch cartref; o Gwrw Kingstone i fara wedii bobin ffres, pizzas a chonfennau tymhorol. Rydym hefyd yn chwilion ofalus am ffynonellau ein cynnyrch eraill gan gynnwys cawsiau arbenigol, blawd wedii falu â cherrig i wneud bara, sudd afal wedii wasgun lleol, seidr a bwydydd cyflawn. Read More »
Tregroes Waffles a family-run business, based in the village of Llandysul, West Wales, marks its 25th Anniversary in November 2008. Read More »
Celtic Country Wines are made in Treifi Valley one of the most picturesque in Wales.
At the winery we spend a lot of time blending wines to improve their quality and taste, and they are distinctive because our fruits at the height of their ripeness.Today's taste have moved away from the strong sweet wines of yesteryear.At the Celtic Country Wines, we are dedicated to recreating ancient recipes,but with the benefit of modern wine-making knowledge and equipment,we are now producing fresher lighter wines in today's styles. Read More »
Bacheldre Watermill produces a range of organic and traditional flours, using traditional equipment, some of which is hundreds of years old. Most of our flours are strong and are excellent for bread makers and for hand baking.
'We make traditional flour using high quality grain,' says the Miller, who believes quality basic ingredients such as flour are just as important as other ingredients when creating top class dishes. 'Flour is sometimes overlooked, but with more people using bread makers these days they want to make a better loaf.' Read More »
The farm specializes in breeding and rearing traditional breed pigs, cattle & sheep outdoors in welfare - friendly conditions, where they have plenty of space in which to roam, root and wallow.
A growing number of people care how animals are reared and treated and have concluded that mass-produced foods have lost a lot of their taste and quality, regardless of how attractive the packaging may look.
We are completely committed to the health and well being of our animals, allowing them to grow naturally and happily in the Welsh countryside. Read More »
Poyning Pork pigs are reared under organic free range conditions in the vast hills of Mid-Wales. All pigs have access to the great outdoors and are free to roam, dig and wallow in welfare friendly conditions on our small family farm. Read More »
Cigydd teuluol yn y Fenni, syn gwerthu cig eidion, cig oen a phorc a gynhyrchwyd gartref, ar eu fferm yn Llanwytherin. Roedd eu fferm, Trerhew Fawr, ar raglen y BBC Lambing Live. Read More »
Hilary Jankowska Cakes & Pies is a small based company that makes homemade traditional cakes and sweet pies. All the confectionaries are made using local ingridients with no artifical colours or preservatives. Read More »
We aim to provide the best tasting products by attention to detail. Our pigs are fed a ration that is mixed on the farm ensuring a superb carcass to start with. Our carcasses are hung for 5 days before they are processed. We measure the cure for our bacon and gammon very accurately to ensure a consistent product. Our curing takes 10 days, and then we slice and package very carefully to ensure the product looks good. The proof of our care is in the eating. The 'Taste' is paramount to us, and many people say that once you taste our bacon you don't want anyone else's.
We were delighted to have won Gold Awards for our products in the Great Taste Awards over the years, culminating in the Best Speciality in Wales for our Back Bacon in 2006 - in fact ours was the best bacon sample out of 129 entries nationwide in that year. Read More »
WELSH BLACK BEEF
Our own farm Welsh Pedigree Black Beef matured on the bone for 28 days in the time-honoured traditional way, to improve flavour and texture.
Our Pedigree Defaid Llyn lamb provides you with a natural, versatile, tender, low fat ratio, succulent product with the distinct flavour of Wales.
LLYN PENINSULA BACON
Cig Moch Pen Llyn (Llyn Peninsula Bacon) is cured using the old-
fashioned dry salt method. Unsurpassed for quality and value.
Our smoked bacon is produced by the traditional process using own smokehouse fired with local Welsh oak. Our bacons are distributed throughout Wales.
Glasfryn Estate game, which includes pheasant, duck, pigeon and rabbit is wild, reared as nature intended without artificial agents to boost growth or bulk.
THE FARM SHOP
Siop Fferm Glasfryn was established in 2001 to sell the farms beef, lamb and game, and Llyn pork and bacon direct to our local customers.
We pride ourselves on also selling quality local and Welsh produce including traditional homemade meals, made in Wales using the finest ingredients. Read More »
The Ludlow Nut Company is registered with Heart of England Fine Foods and is SALSA (Safe and Local Supplier Approval) accredited. Our Gourmet Muesli & Porridge range is handmade by us in Ludlow using locally sourced cereals. The company is building a reputation for selling high quality produce which is competitively priced. We supply hotels, restaurants, delicatessens, food producers, farm shops and other food & drink related businesses and welcome enquiries for wholesale purchases. Read More »