We are a real family business beavering away for over 10 years in the heart of rural Shropshire making our utterly unique range of the most sumptuously fruity Fruit Coulis Dessert Sauces. As the business has grown weve moved from the family kitchen, to the annexe and now weve extended that into our purpose built commercial kitchen.
Through kitchen hops, our underlying motivation has remained the same to hand-make the finest and most exciting range of coulis that is faithful to the original fruit, a healthy addition to hundreds of dishes and available at the twist of a lid! Read More »
We are a small family farm producing fresh, home grown, seasonal vegetables in Mid Wales close to the County town of Montgomery.
We supply fresh vegetables and local and imported fruit to the general public, local hotels and public houses. Read More »
Croeso, welcome to D&M Mathews Family Butchers.
You will find us in the old drovers' town of Llandovery, located in the heart of Wales, close to the Brecon Beacons in Wales. Read More »
The RSPB Farm at Lake Vyrnwy is organic and produces Welsh Mountain lamb and Welsh Black beef. The land is managed in a way which ois good for birds and the environment. When you buy their delicious meat you are supporting nature conservation. Read More »
Cig Oen Maethlon,a large farmstead with 350 acres of land, set behind the beautiful backdrop of Tywyn in Snowdonia rears and sells prime Welsh lamb and beef. Read More »
Bacheldre Watermill produces a range of organic and traditional flours, using traditional equipment, some of which is hundreds of years old. Most of our flours are strong and are excellent for bread makers and for hand baking.
'We make traditional flour using high quality grain,' says the Miller, who believes quality basic ingredients such as flour are just as important as other ingredients when creating top class dishes. 'Flour is sometimes overlooked, but with more people using bread makers these days they want to make a better loaf.' Read More »
Welcome to No Bones Jones - A High Quality Vegan Veggie catering outfit owned and run by two restaurant trained chefs each with twenty years experience in catering.
No Bones Jones has been running since 1995 when by chance I stumbled on a pitch at Llangollen Eisteddfod. So with my C.S.E. Welsh, a saucepan of Lentil Stew and my wife's Carrot Cake I paid my pitch fee, borrowed a market stall and headed for Llangollen. Read More »
Veggie Fayre is a family business, based in Wrexham, North Wales. At the helm is Susan Dresner, whose lifelong passion for cooking could no longer be restrained and eventually burst forth into business in 2005.
As the name might suggest, the food is all vegetarian, and in some cases vegan and caters for special dietry requirements and intolerances. Read More »
Our bakehouse is situated opposite the Black mountains on our organic farm. Read More »
The Ludlow Nut Company is registered with Heart of England Fine Foods and is SALSA (Safe and Local Supplier Approval) accredited. Our Gourmet Muesli & Porridge range is handmade by us in Ludlow using locally sourced cereals. The company is building a reputation for selling high quality produce which is competitively priced. We supply hotels, restaurants, delicatessens, food producers, farm shops and other food & drink related businesses and welcome enquiries for wholesale purchases. Read More »
Hilary Jankowska Cakes & Pies is a small based company that makes homemade traditional cakes and sweet pies. All the confectionaries are made using local ingridients with no artifical colours or preservatives. Read More »
Paul and Eirlys Coles general grocery shop in Llanfaes in the Brecon Beacons had been trading for 24 years. It had always had a small ice cream facility. But when the Coles realised its popularity was increasing year on year, they decided to experiment. Read More »
Penlon Cottage Brewery is a small company that brew and sell handmade ale, stout and lager. The company which has been in operation for 3 years strive to make wholesome beverages, both traditional and original varieties. Read More »
Maer Siop Fferm yn gwerthu amrywiaeth o gynnyrch cartref; o Gwrw Kingstone i fara wedii bobin ffres, pizzas a chonfennau tymhorol. Rydym hefyd yn chwilion ofalus am ffynonellau ein cynnyrch eraill gan gynnwys cawsiau arbenigol, blawd wedii falu â cherrig i wneud bara, sudd afal wedii wasgun lleol, seidr a bwydydd cyflawn. Read More »
The Welsh Venison Centre is in the heart of the Brecon Beacons National Park close to the village of Bwlch in the beautiful county of Powys. A family firm established in 1985 by David Morgan, it is now run by his brother Andrew and his wife Elaine who keep the whole operation under their close supervision.
The Welsh Venison Centre's policy has always reflected that of the new generation of farmers who insist on putting the customer first - superb animal husbandry and the highest standards of animal welfare are very important, but from the onset, the business appreciated that unless the end product met the expectations of the most discerning customer it would not be a success.
The Welsh Venison Centre was the first to become accredited as both a farm and processing unit under the Quality Mark for Farmed Venison, rewarding their commitment to high standards of animal welfare and meat processing. Read More »
Wernddu Wine - is a new vineyard venture based in the beautiful South Wales countryside, just a short drive from the historic town of Monmouth. Wernddu farm, situated in the small community of Pen-y-clawd, has been the home of the Strawford family since 1999..
Come and explore our website and find out more about how the vision of planting a vineyard became a reality in 2002. How those plans are taking shape and what the future holds. Read More »
Caws Mynydd Du meaning 'Black Mountains Cheese' has been set up by us, Andrew and Helen Meredith, to try to ensure the survival of our small family farm. Our farm nestles at the foot of the Black Mountains in the east of the Brecon Beacons National Park. Read More »
We make our products in small batches at home so that we can guarantee you a flavour that beats the supermarket. Our aim is to use locally grown products whenever we can. We never use artificial flavourings, colours or preservatives. Now how good is that?
Our chutnies, jams and chilli sauce all have a shelf life of one year. Read More »
The Unusual Food Company specialise in producing breads, sweet and savoury pastries, vegetarian food and dietary foods using as many local ingredients as possible. Our range includes gluten-free and wheat-free products. We are based in Ystalyfera in the Swansea Valley.
The Unusual Food Company was founded by Paul and Lorraine Brandon in September 2004. We are located just north of Swansea in the picturesque village of Ystalyfera. We are within easy travelling distance of the M4.
We produced a limited range of foods working into the night with inadequate equipment but the will, drive and vision to produce fantastic innovative food which we were selling faster than we could make. Read More »