The Fabulous Fish Company voted one of Waless favourite fishmongers at The True Taste Awards and its easy to see why. Sarah has also appeared on BBC Radio Wales and has cooked up a storm with her expert knowledge and sheer passion for good quality fish alongside her great cooking tips. The first fishmonger in Wales to be able to take on apprentice who will gain nationally recognised qualifications . , Sarah is now looking for a second apprentice to train. Most certainly a Welsh food ambassador in the making. If you want the best fish The Fabulous Fish Company is the place to go. From Sprats to Dover from Laverbread to Live Lobster ..if its fresh if it's available then we will have it .
Fabulous Fish was a Finalist in the 2009 Seafood Awards held in Londons Grosvenor Square! The awards were established in 2005 by Seafish, the UKs leading authority on seafood, to recognise excellence and promote sustainable practice across the seafood industry. The Seafood awards consistently attract a high calibre of entry and this years crop of winners has proved to be no exception. Read More »
Paula Brown and son Steven, at Stafford House in Menai Bridge are passionate about food! All the food at Stafford House is hand made to the highest standard and presented with love. They and the excellent team prepare fresh locally produce and delicious meals and light lunches to take away and enjoy at home or for a picnic by the stunning Menai Bridge down the road. Read More »
Saladin House Foods is a catering company run and owned by Debbie Hayward. The company boasts of many delicacies both sweet and savory, all of which are homemade and produced using only local ingriedients. Read More »
Online map and book store covering Wales and the Welsh National Parks, for all your maps, books and walking guides delivered direct to your door. Read More »
Chirk Trout Fishery is set in an attractive valley, one mile away from the border town of Chirk.
We have two lakes for fly fishing and a separate children's pool. The lakes are stocked weekly with best quality Rainbow, Brown and American Brook trout.
Chirk Fishery is renowned for supplying quality trout to stock many venues throughout England and Wales.
Special care and consideration has been given to ensure that disabled persons can have an enjoyable and hassle free time whilst following their relaxing hobby. Read More »
We are a specialist cheddar cheese company based in the World Heritage site of Blaenafon, South Wales. At present we produce eight very distinctive cheddars and four varieties of goat's cheese. All our cheeses are hand made at our shop in Broad Street Blaenafon. Our Pwll Mawr cheddar is actually matured at the bottom of the mine shaft at Big Pit mining museum and can be bought at their gift shop.
Our cheeses are flavoured with Penderyn Welsh whisky, Welsh white wine, Reverend James ale and other local ingredients. The four heritage cheddars are coated in different coloured waxes with scenes of Blaenafon's industrial heritage on the labels. Individually or collectively our cheddars would make an ideal gift.You can find our cheeses on the Products page where they can be purchased online. Read More »
The Ludlow Nut Company is registered with Heart of England Fine Foods and is SALSA (Safe and Local Supplier Approval) accredited. Our Gourmet Muesli & Porridge range is handmade by us in Ludlow using locally sourced cereals. The company is building a reputation for selling high quality produce which is competitively priced. We supply hotels, restaurants, delicatessens, food producers, farm shops and other food & drink related businesses and welcome enquiries for wholesale purchases. Read More »
Crumz is a small cake making company in the historical village of Caersws, Powys. The company which has been in operation for ten years, is run by Gwyneth Jones who currently makes confectionaries primarily for customers in the local community. Read More »
We are a real family business beavering away for over 10 years in the heart of rural Shropshire making our utterly unique range of the most sumptuously fruity Fruit Coulis Dessert Sauces. As the business has grown weve moved from the family kitchen, to the annexe and now weve extended that into our purpose built commercial kitchen.
Through kitchen hops, our underlying motivation has remained the same to hand-make the finest and most exciting range of coulis that is faithful to the original fruit, a healthy addition to hundreds of dishes and available at the twist of a lid! Read More »
Cig Oen Maethlon,a large farmstead with 350 acres of land, set behind the beautiful backdrop of Tywyn in Snowdonia rears and sells prime Welsh lamb and beef. Read More »
Fairtrade is about better prices, decent working conditions, local sustainability, and fair terms of trade for farmers and workers in the developing world. By requiring companies to pay sustainable prices (which must never fall lower than the market price), Fairtrade addresses the injustices of conventional trade, which traditionally discriminates against the poorest, weakest producers. It enables them to improve their position and have more control over their lives. Read More »
DeriMon (translated from Welsh means The Oaks of Anglesey) the name is derived from the fact that our property Deri Isaf (meaning Lower Oaks) is derived from the Welsh name for oak derwen much of this part of Anglesey was an oak forest in times gone by and many place names are linked to this fact. Read More »
The Tipyn Bach Chocolate Company came into being when Alison Lindsay started creating fine, hand-made chocolates from home in October of 2004; and now she has a successful shop set in the beautiful surroundings of Bodnant Gardens.
Alison took a degree in Food and Consumer Studies whilst living in London, on returning to Wales she decided to set up her own business. She had always been interested in chocolate and its product development so looked into the possibility of setting up a hand-made chocolate company.
The shop, which opened in March 2005, in Bodnant Gardens Nurseries in Tal-y-Cafn along the Conwy valley, is open 10 until 5 each day. Alison now has a staff of four to help in the shop and with the production of the chocolates.
Throughout the year the number of customers varies but there is always passing trade thanks to the visitors to Bodnant Gardens. Alison also sells at farmers markets and food festivals; they are an excellent way to get Tipyn Bach chocolates known further afield.
The Tipyn Bach Chocolate Company are expanding and there is now a range available for wholesale. Read More »
Celtic Country Wines are made in Treifi Valley one of the most picturesque in Wales.
At the winery we spend a lot of time blending wines to improve their quality and taste, and they are distinctive because our fruits at the height of their ripeness.Today's taste have moved away from the strong sweet wines of yesteryear.At the Celtic Country Wines, we are dedicated to recreating ancient recipes,but with the benefit of modern wine-making knowledge and equipment,we are now producing fresher lighter wines in today's styles. Read More »
The Welsh Venison Centre is in the heart of the Brecon Beacons National Park close to the village of Bwlch in the beautiful county of Powys. A family firm established in 1985 by David Morgan, it is now run by his brother Andrew and his wife Elaine who keep the whole operation under their close supervision.
The Welsh Venison Centre's policy has always reflected that of the new generation of farmers who insist on putting the customer first - superb animal husbandry and the highest standards of animal welfare are very important, but from the onset, the business appreciated that unless the end product met the expectations of the most discerning customer it would not be a success.
The Welsh Venison Centre was the first to become accredited as both a farm and processing unit under the Quality Mark for Farmed Venison, rewarding their commitment to high standards of animal welfare and meat processing. Read More »
Its quite a leap from being a hotel manager to running an award winning fudge company but, for Peter Tofalos, it was more a series of small steps. He trained as a restaurateur and hotel manager -both stressful and demanding professions - and it was a friend who suggested taking up painting for relaxation. Watercolour painting became a passion and a natural progression was to buy a gift shop in which they could be displayed for sale. Read More »
Treflach Pork Farm dealing in the most acclaimed pig meat;
-Whole pig cut to requirements
-Half pig cut to requirements
-Free-range pork sausage
-Free-range herby sausage
(old english sausage)
-Slab of belly pork
-¼, ½ or whole
-Boned and rolled leg
-Dry cured back bacon
-Dry cured streaky bacon
-¼ pounder pork & apple burgers
-Traditional pork pie
-Pork pie with apricot
-Pork pie with caramelised red
onion in cheese pastry
-Open pork pie with melted
Shropshire Blues cheese lid Read More »