Treflach Farm

Treflach Pork Farm dealing in the most acclaimed pig meat;

-Whole pig cut to requirements
-Half pig cut to requirements
-Free-range pork sausage
-Free-range herby sausage
(old english sausage)
-Slab of belly pork
-Pork chop
-¼, ½ or whole
rolled loin
-Tender loin
-Boned and rolled leg
(part/whole)
-Dry cured back bacon
-Dry cured streaky bacon
-¼ pounder pork & apple burgers
-Traditional pork pie
-Pork pie with apricot
-Pork pie with caramelised red
onion in cheese pastry
-Open pork pie with melted
Shropshire Blues cheese lid

Mission statement

Here at Treflach farm we are committed to rural sustainability through the production and sale of fresh, local, fairly priced, high quality goods. Overarching this is a commitment to the highest quality of animal husbandry and farming practices.

We strive to run our farm and business according to the Triple Bottom Line or People, Planet, Profit business model. Our performance targets are as much concerned with our environment and local community as they are with financial viability

More Information on the Treflach Website

Contact Details

Email Us!

Owner/Manager at Treflach Farm: Mr & Mrs Bob & Betty Steele

Treflach Oswestry Shropshire (Incl. Telford and Wrekin) SY10 9HX

phone: 01691 654321

Our Website

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